Breakfast Hash: Comfort in a Skillet

A steaming skillet filled with a colorful breakfast hash, featuring golden-brown crispy potatoes, chunks of savory sausage, diced bell peppers, and sunny-side-up eggs on top. The dish is garnished with fresh herbs and sits on a rustic wooden table.

Start your day off right with our hearty and satisfying breakfast hash. This classic American dish combines the best of morning flavors in one comforting skillet, perfect for setting a positive mood for the day ahead.

Ingredients:

  • 2 cups diced potatoes
  • 1/2 cup diced onion
  • 1/2 cup diced bell peppers (mix of red and green)
  • 1 cup diced ham or crumbled sausage
  • 4 large eggs
  • 2 tablespoons olive oil
  • Salt and pepper to taste
  • Optional: shredded cheese and fresh herbs for garnish

Instructions:

  1. Heat olive oil in a large skillet over medium-high heat.
  2. Add diced potatoes to the skillet and cook for about 10 minutes, stirring occasionally, until they start to crisp up.
  3. Add onions and bell peppers to the skillet. Cook for an additional 5 minutes until vegetables are softened.
  4. Stir in the diced ham or crumbled sausage and cook for another 3-4 minutes until heated through.
  5. Create four wells in the hash mixture and crack an egg into each well.
  6. Cover the skillet and cook for about 5 minutes, or until the eggs are set to your liking.
  7. Season with salt and pepper to taste.
  8. If desired, sprinkle with shredded cheese and fresh herbs before serving.

This breakfast hash is not just a meal; it's a comforting experience that brings together the rich flavors of crispy potatoes, savory meats, and farm-fresh eggs. The combination of textures and tastes makes every bite a delightful adventure for your palate.

Whether you're fueling up for a busy day or enjoying a leisurely weekend brunch, this skillet hash is sure to satisfy. It's a versatile dish that can be customized to your liking – try adding different vegetables or experimenting with various cheeses for a new twist each time.

Remember, the key to a perfect hash is achieving that golden-brown crispiness on the potatoes while keeping the inside tender. Don't rush the process – let the flavors meld together in the skillet for a truly memorable breakfast experience.

A cozy breakfast nook with a window overlooking a misty morning landscape. On the table is the breakfast hash in a cast-iron skillet, accompanied by a steaming mug of coffee and a small vase with fresh flowers.

Serve this hearty breakfast hash with a side of toast or English muffins, and pair it with a freshly brewed cup of coffee or your favorite morning beverage. It's the perfect way to kickstart your day with a dose of comfort and flavor that will keep you energized and satisfied until lunchtime.