Eggs Benedict: A Canadian Twist

A plate of Eggs Benedict with Canadian bacon, poached eggs, and hollandaise sauce drizzled with maple syrup. The dish is garnished with fresh chives and served alongside a small jug of extra maple syrup.

Indulge in our unique take on the classic Eggs Benedict, where we've infused a touch of Canadian charm to create a breakfast masterpiece that will tantalize your taste buds and start your day off right.

The Perfect Blend of Tradition and Innovation

Our Eggs Benedict begins with a foundation of perfectly toasted English muffins, crisp and golden. Atop this, we layer generous slices of premium Canadian bacon, known for its lean cut and rich flavor. The bacon is lightly grilled to enhance its natural smokiness, creating a delightful contrast to the softness of the muffin.

Next comes the star of the show – two perfectly poached eggs. Our chefs have mastered the art of achieving that ideal balance: a firm white exterior giving way to a gloriously runny yolk. When you cut into these eggs, the golden center flows out, mingling with the other flavors in a symphony of taste.

The Maple Hollandaise: Our Secret Weapon

But what truly sets our Eggs Benedict apart is our signature hollandaise sauce. We've taken the classic recipe and given it a distinctly Canadian twist by incorporating a hint of pure maple syrup. This addition lends a subtle sweetness that perfectly complements the richness of the sauce and the saltiness of the Canadian bacon.

Our hollandaise is made fresh daily, whisked to perfection to achieve that silky smooth texture. The maple infusion is delicate – just enough to intrigue your palate without overpowering the other flavors. It's a harmonious balance that elevates this breakfast staple to new heights.

Close-up of the maple hollandaise sauce being poured over the Eggs Benedict, showcasing its silky texture and golden color with a subtle sheen from the maple syrup.

A Feast for the Senses

As you cut into your Eggs Benedict, you'll experience a medley of textures – the crunch of the toasted muffin, the tenderness of the Canadian bacon, the silky smoothness of the poached egg, and the velvety embrace of our maple hollandaise sauce. Each bite is a perfect balance of flavors, with the subtle sweetness of maple dancing on your tongue alongside the savory notes of the dish.

We garnish our Eggs Benedict with a sprinkle of finely chopped chives, adding a pop of color and a mild oniony freshness that cuts through the richness of the dish. For those who crave an extra touch of sweetness, we provide a small jug of warmed maple syrup on the side – a true Canadian indulgence.

The Perfect Start to Your Day

Whether you're a local looking for a new twist on your favorite breakfast or a visitor eager to taste the flavors of Canada, our Eggs Benedict is sure to delight. It's more than just a meal – it's an experience that captures the essence of Canadian cuisine: innovative, comforting, and undeniably delicious.

Join us at our café and start your day with this exquisite dish. Pair it with a cup of our freshly brewed coffee or a glass of freshly squeezed orange juice for the ultimate breakfast experience. Your taste buds will thank you, and you'll understand why our Eggs Benedict has become a beloved favorite among our patrons.